Yeast Biotechnology 2.0

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Yeast Biotechnology

Ronnie G. Willaert 1,2,3,* 1 Research Group Structural Biology Brussels, Vrije Universiteit Brussel, Brussels 1050, Belgium 2 Alliance Research Group NanoMicrobiology (NAMI), Vrije Universiteit Brussel, Brussels 1050, Belgium—Ghent University, Ghent 9000, Belgium 3 International Joint Research Group BioNanotechnology & NanoMedicine (NANO), Vrije Universiteit Brussel—Ecole Polytechnique de Lausa...

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Yeast biotechnology: teaching the old dog new tricks

Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the potentials of genomics, metabolic engineering, systems and synthetic biology enables the product...

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ژورنال

عنوان ژورنال: Fermentation

سال: 2018

ISSN: 2311-5637

DOI: 10.3390/fermentation4040098